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Cider in the United States : ウィキペディア英語版 | Cider in the United States
In the United States, the definition of ''cider'' is usually more broad than in Europe, specifically Ireland and the UK. There are two types: one being the traditional fermented product, called ''hard cider'', and the second ''sweet'' or ''soft cider''. ==Hard Cider==
抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)』 ■ウィキペディアで「Cider in the United States」の詳細全文を読む
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